September was filled with craziness. From Paris to Ike, Austin and San Antonio-- I had a year's worth of travel, experiences and delicious food.
October will be a little more mellow, I think. We're staying around Houston this weekend;Today's mission will be to re-create the scrumptios Parisian macarons we tried in Paris from PAUL. I'm hoping to get in touch with a few Houston friends so they can test the goods. Have a great weekend! xo
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