Tuesday, October 21, 2008
Yesterday I saw Anothony Bourdain: No Reservations - Spain. This is by far one of my favorite shows on television. I wish I could find more information on all the chef's he visited with while in Spain. Bourdain describes the Spain episode as "some of the purest, hardest, straight-to-the-action, food porn."
Obviously, it was the chocolate segment that really did me in. Choclatier Enric Rovira of Barcelona sculpts, shaves, airbrushes and melts his chocolate into art. It's basically Easter eggs for the rich.